Monthly Archives: July 2008

Black Pepper Crab

  Large hard-shell mud crab cooked in a thick gravy made with crushed black pepper, hmmm, it is a must try dish at Singapore restaurant.   According to the chef, the old fashioned cooking method of DRY FRYING is the key, then … Continue reading

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Vacation in Philippines

  Having enough of sitting in traffic, fighting the crowds, and the stress from the busy city life?   If you don’t, I do.   I know I need a break on occasion, some time away from the daily routine … Continue reading

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Only Love Matters…

  Life is good again, and finally, I have time for myself to read.   I always prefer reading than surfing on the Internet. Reading a book in the hand is kind of a personal thing – I enjoy the … Continue reading

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